Studies on browning in tamarind pulp during storageKOTECHA, P. M; KADAM, S. S.Journal of food science and technology (Mysore). 2003, Vol 40, Num 4, pp 398-399, issn 0022-1155, 2 p.Article

Nutritional improvement of cereals by sproutingCHAVAN, J. K; KADAM, S. S.CRC critical reviews in food science and nutrition. 1989, Vol 28, Num 5, pp 401-437, issn 0099-0248Article

Winged bean in human nutrition = Le pois carré en nutrition humaineKADAM, S. S; SALUNKHE, D. K.CRC critical reviews in food science and nutrition. 1984, Vol 21, Num 1, pp 1-40, issn 0099-0248Article

Nutritional enrichment of bakery products by supplementation with nonwheat floursCHAVAN, J. K; KADAM, S. S.Critical reviews in food science and nutrition. 1993, Vol 33, Num 3, pp 189-226, issn 1040-8398Article

Rheology of powder coatingKADAM, S. S; PATIL, S; SHENOY, M. A et al.Paintindia. 1992, Vol 42, Num 2, pp 77-80, issn 0556-4409Conference Paper

Nutritional composition, processing, and utilization of horse gram and moth bean = Composition nutritionnelle, transformation et utilisation de la dolique asperge (Macrotyloma uniflorum) et de la dolique Vigna aconitifoliumKADAM, S. S; SALUNKHE, D. K.CRC critical reviews in food science and nutrition. 1985, Vol 22, Num 1, pp 1-26, issn 0099-0248Article

Preparation of ready-to-serve beverage, syrup and concentrate from tamarindKOTECHA, P. M; KADAM, S. S.Journal of food science and technology (Mysore). 2003, Vol 40, Num 1, pp 76-79, issn 0022-1155, 4 p.Article

Effect of processing conditions of bakery products on formation of resistant starchKALE, C. K; KOTECHA, P. M; CHAVAN, J. K et al.Journal of food science and technology (Mysore). 2002, Vol 39, Num 5, pp 520-524, issn 0022-1155, 5 p.Article

Effects of pre-treatments, storage of potato and antioxidants on quality of potato chips prepared from cultivars grown in western MaharashtraWAGHMARE, N. V; KOTECHA, P. M; KADAM, S. S et al.Journal of food science and technology (Mysore). 1999, Vol 36, Num 1, pp 49-51, issn 0022-1155Article

Some avian cestodes from Maharashtra regionSHINDE, G. B; JADHAV, B. V; KADAM, S. S et al.Rivista di Parassitologia. 1985, Vol 46, Num 1-2, pp 141-152, issn 0035-6387Article

Two new species of the cestode Moniezia Blanchard, 1891SHINDE, G. B; JADHAV, B. V; KADAM, S. S et al.Rivista di Parassitologia. 1985, Vol 46, Num 1-2, pp 33-37, issn 0035-6387Article

Utilization of expeller pressed partially defatted peanut cake meal in the preparation of bakery productsCHAVAN, J. K; SHINDE, V. S; KADAM, S. S et al.Plant foods for human nutrition (Dordrecht). 1991, Vol 41, Num 3, pp 253-259, issn 0921-9668Article

Biochemistry and technology of chickpea (Cicer arietinum L.) seeds = Biochimie et technologie des pois chiche (Cicer arietinum L.)CHAVAN, J. K; KADAM, S. S; SALUNKHE, D. K et al.CRC critical reviews in food science and nutrition. 1986, Vol 25, Num 2, pp 107-158, issn 0099-0248Article

Changes in phytate phosphorus and minerals during germination and cooking of horse gram and moth bean = Modification du phosphore lié au phytate et des éléments minéraux lors de la germination ou de la cuisson de la dolique asperge et de la dolique Vigna aconitifoliumBORADE, V. P; KADAM, S. S; SALUNKHE, D. K et al.Qualitas plantarum. Plant foods for human nutrition. 1984, Vol 34, Num 2, pp 151-157, issn 0377-3205Article

A research note. Effect of fermentation on soluble proteins and in vitro protein digestibility of sorghum, green gram and sorghum-green gram blends = Note de recherche. Effet de la fermentation sur les protéines solubles et la digestibilité in vitro des protéines de sorgho, d'ambérique et de mélanges sorgho-ambériqueCHAVAN, U. D; CHAVAN, J. K; KADAM, S. S et al.Journal of food science. 1988, Vol 53, Num 5, pp 1574-1575, issn 0022-1147Article

Nutritional quality of some improved cultivars of cowpeaKACHARE, D. P; CHAVAN, J. K; KADAM, S. S et al.Qualitas plantarum. Plant foods for human nutrition. 1988, Vol 38, Num 2, pp 155-162, issn 0377-3205Article

Thermal stability and changes in trypsin inhibitor during germination and cooking of horse gram = Stabilité et modifications de l'inhibiteur de trypsine au cours de la germination et de la cuisson de la dolique lablabGHORPADE, V. M; KADAM, S. S; SALUNKHE, D. K et al.Journal of food science and technology (Mysore). 1986, Vol 23, Num 3, pp 164-165, issn 0022-1155Article

A research note. Changes in sugars, starch and trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus L.DC) during seed development = Note de recherche. Modifications des teneurs en glucides et en amidon et de l'activité des inhibiteurs de trypsine du pois carré (Psophocarpus tetragonolobus L.DC), au cours du développement des grainesKUTE, L. S; KADAM, S. S; SALUNKHE, D. K et al.Journal of food science. 1984, Vol 49, Num 1, pp 314-315, issn 0022-1147Article

Protein-calorie malnutrition: brain development, intelligence and behaviour. I: Prenatal nutritionKADAM, S. S; SALUNKHE, D. K; JADHAV, S. J et al.Indian Journal of Nutrition and Dietetics. 1983, Vol 20, Num 12, pp 385-393, issn 0022-3174Article

Synthesis, kinetic studies and pharmacological evaluation of mutual azo prodrug of 5-aminosalicylic acid for colon-specific drug delivery in inflammatory bowel diseaseDHANESHWAR, Suneela S; KANDPAL, Mini; VADNERKAR, Gaurav et al.European journal of medicinal chemistry. 2007, Vol 42, Num 6, pp 885-890, issn 0223-5234, 6 p.Article

Synthesis, kinetic studies and pharmacological evaluation of mutual azo prodrug of 5-aminosalicylic acid with D-phenylalanine for colon specific drug delivery in inflammatory bowel diseaseDHANESHWAR, Suneela S; GAIROLA, Neha; KANDPAL, Mini et al.Bioorganic & medicinal chemistry letters (Print). 2007, Vol 17, Num 7, pp 1897-1902, issn 0960-894X, 6 p.Article

Extraction, carbohydrate composition and rheological characteristics of gum from ber (Zizyphus mauritiana Lamk.) fruitsKACHAVE, C. B; PATIL, H. B; KADAM, S. S et al.Journal of food science and technology (Mysore). 2002, Vol 39, Num 5, pp 542-544, issn 0022-1155, 3 p.Article

Nutritional quality of some improved cultivars of cowpea = Valeur nutritive de quelques cultivars améliorés de dolique de ChineKACHARE, D. P; CHAVAN, J. K; KADAM, S. S et al.Qualitas plantarum. Plant foods for human nutrition. 1988, Vol 38, Num 2, pp 155-162, issn 0377-3205Article

Effects of heat treatments and germination on trypsin inhibitor activity and polyphenols in jack bean (Canavalia ensiformis L. DC) = Effets des traitements thermiques et de la germination sur l'activité d'inhibiteurs de trypsine et les polyphénols du haricot sabre (Canavalia ensiformis L. DC)BABAR, V. S; CHAVAN, J. K; KADAM, S. S et al.Qualitas plantarum. Plant foods for human nutrition. 1988, Vol 38, Num 4, pp 319-324, issn 0377-3205Article

Trypsin inhibitor in moth bean : thermal stability and changes during germination and cooking = Inhibiteur de trypsine dans la graine de dolique Vigna aconitifolium : thermostabilité et variation au cours de la germination et de la cuissonKADAM, S. S; GHORPADE, V. M; ADSULE, R. N et al.Qualitas plantarum. Plant foods for human nutrition. 1986, Vol 36, Num 1, pp 43-46, issn 0377-3205Article